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Spanish croquetas are a beloved tapa that combines creamy fillings with a crispy exterior. Today, we’ll explore how to make traditional croquetas with spinach and cheese, a delicious variation perfect for any occasion.
Ingredients Needed
- 2 cups fresh spinach, chopped
- 1 cup grated cheese (such as Manchego or mozzarella)
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups milk
- 4 large eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Preparation Steps
Start by sautéing the chopped spinach in a little oil until wilted. Set aside to cool. In a saucepan, melt the butter over medium heat, then add the flour and cook for a minute to form a roux. Gradually whisk in the milk, stirring constantly until the mixture thickens.
Remove the roux from heat and stir in the cooked spinach and grated cheese. Season with salt and pepper. Mix well until all ingredients are combined. Transfer the mixture to a dish and let it cool in the refrigerator for at least 2 hours.
Once chilled, shape the mixture into small cylinders or balls. Beat the eggs in a shallow bowl. Dip each croqueta into the beaten eggs, then roll in breadcrumbs until evenly coated.
Frying and Serving
Heat vegetable oil in a deep frying pan over medium-high heat. When hot, fry the croquetas in batches until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
Serve hot, accompanied by a simple salad or your favorite dipping sauce. These croquetas are perfect as an appetizer or snack, offering a taste of traditional Spanish cuisine with a modern twist.