Table of Contents
Arroz con Leche, or traditional Spanish rice pudding, is a comforting dessert enjoyed across Spain and Latin America. Its creamy texture and sweet flavor make it a favorite for family gatherings and special occasions. This recipe offers a simple way to prepare this classic treat at home.
Ingredients
- 1 cup of short-grain white rice
- 4 cups of whole milk
- 1 cup of sugar
- 1 cinnamon stick
- 1 teaspoon of vanilla extract
- Optional: lemon or orange zest
Preparation Steps
Start by rinsing the rice under cold water until the water runs clear. In a large pot, combine the rice, milk, and the cinnamon stick. Bring the mixture to a gentle boil over medium heat, then reduce to low and simmer, stirring occasionally, for about 20 minutes or until the rice is tender.
Once the rice is cooked, remove the cinnamon stick and add the sugar. Continue cooking for another 10 minutes, stirring frequently to prevent sticking. For added flavor, stir in the vanilla extract and optional citrus zest.
Serving Suggestions
Pour the arroz con leche into individual bowls or ramekins. Let it cool slightly before serving. For a traditional touch, sprinkle a little cinnamon on top or garnish with a twist of citrus zest. It can be enjoyed warm or chilled, depending on your preference.
Tips and Variations
- Use Arborio or other short-grain rice for the best creamy texture.
- For a dairy-free version, substitute milk with almond or coconut milk.
- Add raisins or chopped nuts for extra flavor and texture.
- Adjust sugar to taste for a less or more sweet pudding.
Enjoy making this traditional Spanish dessert and share it with family and friends. It’s a delightful way to experience a taste of Spanish culture right in your kitchen!