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Spanish cuisine is renowned for its rich flavors and hearty dishes. One classic recipe that exemplifies this is the traditional stuffed bell peppers with rice and meat. This dish combines fresh vegetables, savory meat, and flavorful spices to create a satisfying meal enjoyed across Spain.
Ingredients
- 4 large bell peppers (red, green, or yellow)
- 1 cup of long-grain rice
- 250 grams of ground beef or pork
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tomato, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Preparation Steps
Begin by preheating your oven to 180°C (350°F). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the peppers with olive oil and place them in a baking dish.
In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, cooking until they become translucent. Stir in the ground meat and cook until browned.
Add the diced tomato, smoked paprika, cumin, salt, and pepper to the skillet. Cook for a few more minutes until the mixture is well combined and fragrant.
Meanwhile, cook the rice separately according to package instructions. Once cooked, mix the rice into the meat mixture, ensuring everything is evenly combined.
Stuff each bell pepper with the rice and meat mixture, pressing down gently. Cover the baking dish with foil and bake for about 30-35 minutes, or until the peppers are tender.
Serving Suggestions
Garnish the stuffed peppers with chopped fresh parsley before serving. They can be accompanied by a simple green salad or crusty bread for a complete meal.
This traditional Spanish dish is perfect for family dinners or special occasions, offering a taste of Spain’s vibrant culinary heritage.