Table of Contents
Traditional Tunisian Ojja is a flavorful and hearty dish that combines spicy sausage, eggs, and a rich tomato sauce. Originating from North Africa, this dish is a staple in Tunisian cuisine and is enjoyed across households and restaurants alike.
Ingredients
- 200 grams spicy Tunisian sausage (Merguez or similar)
- 4 large eggs
- 2 cups crushed tomatoes or tomato sauce
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon harissa paste (optional for extra spice)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation Steps
Start by heating olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Then, add the minced garlic and cook for another minute.
Add the spicy sausage to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 8 minutes. If you prefer more heat, stir in the harissa paste at this stage.
Pour in the crushed tomatoes or tomato sauce, season with salt and pepper, and let the mixture simmer for 10-15 minutes until it thickens slightly.
Adding the Eggs
Make small wells in the sauce and carefully crack the eggs into each well. Cover the skillet and cook for about 5-7 minutes, or until the eggs are done to your liking. The whites should be set, and the yolks still runny for a traditional touch.
Serving Suggestions
Garnish the Ojja with chopped fresh parsley. Serve hot with crusty bread to scoop up the flavorful sauce and eggs. This dish is perfect for breakfast, lunch, or dinner, offering a taste of Tunisian culinary tradition.