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Vegan Banana Chocolate Chip Cookies with Oatmeal are a delicious and healthy treat perfect for vegans and non-vegans alike. These cookies combine the natural sweetness of bananas with the rich flavor of chocolate chips and the hearty texture of oatmeal. They are easy to make and require simple ingredients found in most kitchens.
Ingredients Needed
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup vegan chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
Step-by-Step Instructions
Preheat your oven to 350°F (175°C). In a large mixing bowl, mash the ripe bananas until smooth. Add the vanilla extract and stir to combine. In a separate bowl, mix the rolled oats, cinnamon, and salt. Gradually add the dry ingredients to the banana mixture, stirring until well combined.
Fold in the vegan chocolate chips. Using a spoon or cookie scoop, form the dough into small balls and place them on a lined baking sheet. Flatten each cookie slightly with the back of a spoon or your fingers.
Bake for 12-15 minutes or until the edges are golden brown. Remove from the oven and let cool on a wire rack. Enjoy these cookies warm or at room temperature!
Health Benefits
These vegan banana cookies are not only tasty but also nutritious. Bananas provide potassium and natural sweetness, reducing the need for added sugars. Oatmeal is a good source of fiber, supporting digestion and heart health. Using vegan chocolate chips ensures the cookies are dairy-free and suitable for vegans.
Serving Suggestions
Serve these cookies as a snack, dessert, or even a quick breakfast. They pair well with a glass of plant-based milk or a cup of tea. For an extra touch, sprinkle a little cinnamon or add chopped nuts before baking.