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Pad Kra Pao is a popular Thai dish known for its bold flavors and aromatic basil. Traditionally made with meat, this vegetarian version offers the same delicious taste using plant-based ingredients. It’s a quick, flavorful meal perfect for lunch or dinner.
Ingredients
- 2 cups cooked jasmine rice
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 bell pepper, sliced
- 1 cup chopped mushrooms or tofu
- 2 tablespoons soy sauce or vegetarian oyster sauce
- 1 teaspoon sugar
- 1-2 Thai bird’s eye chilies, sliced (optional)
- 1 cup fresh basil leaves
Preparation Steps
Start by heating the vegetable oil in a wok or large skillet over medium heat. Add the minced garlic and sliced onion, sautéing until fragrant and slightly translucent. If you like spicy food, add the sliced chilies at this stage.
Add the chopped mushrooms or tofu to the wok. Cook for 3-5 minutes until they are browned and heated through. Then, stir in the sliced bell pepper and cook for another 2 minutes.
Pour in the soy sauce or vegetarian oyster sauce, along with the sugar. Mix well to coat all the ingredients evenly. Continue cooking for another 2-3 minutes to allow the flavors to meld.
Finally, turn off the heat and stir in the fresh basil leaves. The residual heat will release their aroma and flavor. Serve the Pad Kra Pao hot over a bed of steamed jasmine rice.
Tips for the Perfect Dish
- Use fresh basil for the best flavor.
- Adjust the spiciness by adding more or fewer chilies.
- For added protein, include tofu or tempeh.
- Serve with a side of sliced cucumbers or a simple Thai salad.
This vegetarian Pad Kra Pao is a versatile and satisfying meal that captures the essence of Thai cuisine. It’s easy to customize with your favorite vegetables and spice levels. Enjoy this aromatic dish with family or friends for a delicious, plant-based experience.